Figs are finally back in season 🙂 and i couldn’t be happier about that. Figs are one of my top 5 favourite foods ever!! I wish i had a huge fig tree in my garden :-). This is a very easy but suuuuuper yummy dish. Delicious warm country bread with a spread of coconut yoghurt and figs on top. The cool yoghurt base and the jammy consistency of the figs go sooooo well together, I couldn’t stop eating!! 🙂 Make sure to get soft, ripe figs, they are a lot sweeter.
You can also remove the skin and only use the inner part of the figs. It’s absolutely amazing both ways. So here is what you need.
INGREDIENTS
- Country Bread (or any other bread)
- Coconut yoghurt – i really like this one http://www.planetorganic.com/coyo-coconut-yog-natural-250g-250g/14281/
- fresh ripe figs
STEPS
- Toast the bread
- Spread a bit coconut yoghurt on the bread
- Add the figs on top and ENJOY!
Hi Caroline ! When do you usually eat those kind of toast ? For lunch ? Dîner ? As bread seems to be less healthy than whole lunch of fruits and vegetables, i am afraid of gaining weight after eating toast… by the way, you are sooooo inspiring ! I love your channel and your blog