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For everyone who loves Avocado on Toast this is going to be your next favourite dish!!!!

The combination of fresh and most importantly ripe tomatoes, delicious smelling basil and a shallot onion is soooo full of flavor and amazingly tasty. The lemon is a great replacement for salt and I promise it tastes so good that you won’t miss any oil.

But if you prefer to add some oil on the tomatoes or on the bread, then I would suggest using cold pressed virgin olive oil.

It literally only takes 5-10 minutes to prepare the tomatoes and therefore makes the perfect starter for a relaxed dinner with friends.

I can’t wait to hear what you think about this recipe and see your creations 🙂 Tag me with #carolineschoice!

INGREDIENTS (serves 2)

1 Shallot Onion

5 Plum Tomatoes

10 Cherry Tomatoes

Fresh Basil

Fresh Lemon


Country Bread – you can definitely use any other bread if you prefer a gluten free version but I love the crunchiness of country breads :-).


  • Start by cutting the onion in fine pieces.
  • Chop the tomatoes and basil in small squares and add the onion
  • Add fresh lemon juice to the mixture and let it sit for about 10-15 minutes.

This step is really important as the flavor is becoming so nice and strong if you let it sit for a few minutes.

  • In the meantime preheat the oven and once it’s hot, toast the bread until preferred crispness
  • Use a spoon to put the tomato mixture on the toasted bread, sprinkle some fresh pepper on top and its ready to serve.   ENJOY 🙂  SOOOOOO YUMMM!!!
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