For everyone who loves Avocado on Toast this is going to be your next favourite dish!!!!
The combination of fresh and most importantly ripe tomatoes, delicious smelling basil and a shallot onion is soooo full of flavor and amazingly tasty. The lemon is a great replacement for salt and I promise it tastes so good that you won’t miss any oil.
But if you prefer to add some oil on the tomatoes or on the bread, then I would suggest using cold pressed virgin olive oil.
It literally only takes 5-10 minutes to prepare the tomatoes and therefore makes the perfect starter for a relaxed dinner with friends.
I can’t wait to hear what you think about this recipe and see your creations 🙂 Tag me with #carolineschoice!
INGREDIENTS (serves 2)
1 Shallot Onion
5 Plum Tomatoes
10 Cherry Tomatoes
Fresh Basil
Fresh Lemon
Pepper
Country Bread – you can definitely use any other bread if you prefer a gluten free version but I love the crunchiness of country breads :-).
STEPS
- Start by cutting the onion in fine pieces.
- Chop the tomatoes and basil in small squares and add the onion
- Add fresh lemon juice to the mixture and let it sit for about 10-15 minutes.
This step is really important as the flavor is becoming so nice and strong if you let it sit for a few minutes.
- In the meantime preheat the oven and once it’s hot, toast the bread until preferred crispness
- Use a spoon to put the tomato mixture on the toasted bread, sprinkle some fresh pepper on top and its ready to serve. ENJOY 🙂 SOOOOOO YUMMM!!!
Hi , can I become a vegan at 13??( I tried the Bridchetta and its amazing ❤️❤️
Hey Caroline
Just made the bruschetta and letting it sit in the fridge now. Can’t wait to eat it on some rye bread. My absolute favourites all bundled into one meal. I added some grated garlic into the mix too. Thanks for reminding me how good bruschetta is. Would never have made it until I saw your Instagram live feed the other day. Love how you keep things simple. My motto is always “simple is best” so always get inspired by your recipes☺️
X
Hi Cherie So happy to hear that!! 🙂 I totally agree, simple food with good quality ingredients is always the best Hope you enjoyed it! xx Caroline
Love this bruschetta too do you bye yeast free bread? And what kind of flour do you prefer for your bread?
Hi Iva I love a fresh sourdough/ rye bread and don’t mind the gluten as I don’t eat it every day :):)
Hope that helps!
xx caroline
Lovely recipe ❤️ For sure is in my menu Today @lovelyandmore kisses
Awww so glad to hear that!! one of my absolute favorites!!
xx Caroline
do you eat gluten free bread? and what kind of bread is pictured?
I LOVE bruschetta and can’t wait to try this one out!
xox
Hi Taylor :):)
I love a fresh sourdough / rye bread which is not gluten free. If you prefer a gluten free version, I would go for a rice7linseed bread and toast it so its nice and crispy:)! However, a good country bread like a fresh sourdough really taste soooo good with this recipe. 🙂
xx Caroline